Appetizers / Soups / Salads

julie's veggie soup is for Soup.

julie's veggie soup takes several minutes to prepare.

julie's veggie soup takes several minutes to cook.

julie's veggie soup makes 8 servings.

The ingredients for julie's veggie soup are:

4 cups of water
4 chicken bouillon cubes
1 large onion chopped
1 cup of chopped carrots
1 bunch of broccolli loosly torn
1 1/2 -2 cups of green cabbage
1 small summer squash sliced thin
1/2 tsp oregano
1/4 tsp basil
1/4 tsp salt
3 cloves of garlic crushed
Non stick cooking spray

Here is how you make julie's veggie soup:

Put water in large pan and dissolve chicken bouillon cubes then add oregano, salt, and basil. Add broccoli and continue to heat water on medium heat. In a large non stick spray with non stick cooking spay. Then saute onion and carrots with garlic in the pan until soft. About 5 min. Add to bouillion water. Spray pan again and add cabbage. Saute until you see soft brown marks and add to water. Last saute squash in pan to get grill marks and add to soup mixture. Let simmer until broccoli is cooked and ready to eat. Serving Size: 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBPTEACH.

The nutritional information for julie's veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 188.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g