Appetizers / Soups / Salads

LaRaine's Version Sacred Heart Veggie Soup is for Soup.

LaRaine's Version Sacred Heart Veggie Soup takes 15 minutes to prepare.

LaRaine's Version Sacred Heart Veggie Soup takes 60 minutes to cook.

LaRaine's Version Sacred Heart Veggie Soup makes 12 servings.

The ingredients for LaRaine's Version Sacred Heart Veggie Soup are:

1 can diced tomatoes
1 can diced tomatoes with green chili
3 green onions sliced with the greens
1 large can of beef broth (no fat low sodium)
1 envelope, Lipton, Carb Options Chicken Flavor Noodle Instant Soup,
8 Medium stalks of celery
2 cans French cut green beans
7 medium. Carrots
2 cups Yellow, Red and Green Peppers mixed

Here is how you make LaRaine's Version Sacred Heart Veggie Soup:

Season with salt, pepper parsley, if desired, Chicken bouillon soup base, Cut veggies in small pieces. Cover with water. Boil for 10 minutes. Reduce to simmer and continue to cook until veggies are tender. I take a couple of servings of this and run though my blender so it's smooth and I can take it in a cup and just drink it. Makes about 12 -1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Version Sacred Heart Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 643.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for LaRaine's Version Sacred Heart Veggie Soup is Vegetarian