Appetizers / Soups / Salads

Love My Veggie Soup takes 20 minutes to prepare.

Love My Veggie Soup takes 240 minutes to cook.

Love My Veggie Soup makes 10 servings.

The ingredients for Love My Veggie Soup are:

* 8 cups, Pacific Natural Foods Organic Free Range Chicken Broth
* 1 can of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
* 1 can of Tomatoes, red, ripe, canned, with green chilies (any Spanish flavor)
* 1 can of tomatoes (can or fresh-no spices)
* 2 cups Yellow Sweet Corn, Frozen kernels
* 3 cups Green Beans (snap)
* 3 Tablespoon Chopped,raw onions
* 1 cup chopped raw Carrots
* 1/2 Tablespoon Hidden Valley Light Ranch
* 2 tsp. Lawry's Taco Seasoning
* 1 tsp minced garlic
* 1/2 tsp salt (or to your liking)

Here is how you make Love My Veggie Soup:

Cook onions in a frying pan for a minute or two and then add carrots. Stir around pan for around 3 minutes or until onions are clear. While this is cooking, blend cans of tomatoes in your blender and add to slow cooker. Then add the other ingredients in your slow cooker (this can also be done in a pot on the stove). Add cooked carrots and onions. Set your cooker on slow-6 hours. This recipe makes a little over 10 cups. I count each cup as 1 serving. Since there are so few calories, this is a great soup as a snack or even as an addition to a healthy meal. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user 1SAPHIRE.

The nutritional information for Love My Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 820.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Love My Veggie Soup is Low Fat