The recipe Low-Cal Veggie-Onion Soup
Low-Cal Veggie-Onion Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Low-Cal Veggie-Onion Soup!
Low-Cal Veggie-Onion Soup
- What Course Is Low-Cal Veggie-Onion Soup?
- How Long Does Low-Cal Veggie-Onion Soup Recipe Take To Prepare?
- How Long Does Low-Cal Veggie-Onion Soup Recipe Take To Cook?
- How Many Servings Does Low-Cal Veggie-Onion Soup Recipe Make?
- What Are The Ingredients For Low-Cal Veggie-Onion Soup Recipe?
- How Do I Make Low-Cal Veggie-Onion Soup?
- What's The Nutritional Info For Low-Cal Veggie-Onion Soup?
- What Type Of Cuisine Is Low-Cal Veggie-Onion Soup?
- What Dietary Needs Does Low-Cal Veggie-Onion Soup Meet?
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Onion broth with mixed veggies and herbs. Really tasty, super fast/easy to make, and low-calorie What Course Is Low-Cal Veggie-Onion Soup?Low-Cal Veggie-Onion Soup is for Soup. How Long Does Low-Cal Veggie-Onion Soup Recipe Take To Prepare?Low-Cal Veggie-Onion Soup takes several minutes to prepare. How Long Does Low-Cal Veggie-Onion Soup Recipe Take To Cook?Low-Cal Veggie-Onion Soup takes several minutes to cook. How Many Servings Does Low-Cal Veggie-Onion Soup Recipe Make?Low-Cal Veggie-Onion Soup makes 1 servings. What Are The Ingredients For Low-Cal Veggie-Onion Soup Recipe?The ingredients for Low-Cal Veggie-Onion Soup are: - 8 oz [1 cup] water, boiled- 1 tbsp dry onion soup/dip mix - 1 cup mixed veggies [frozen when measured] - Herbs [add to taste] How Do I Make Low-Cal Veggie-Onion Soup?Here is how you make Low-Cal Veggie-Onion Soup: Measure out 1 cup mixed veggies while still frozen, and heat in microwave-safe bowl for 2-3 mins with 1 tbsp water. Occassionally stir veggies and check to see when they heat through all the way since each microwave is different. Boil 1 cup water and add 1 tbsp onion soup mix to boiled water and stir untill dissolved. If your soup mix contains onion pieces, make sure you don't get a spoonful of the soup powder itself and not just the plain dried onion that's usually on the top. Add cooked veggies to broth and add herbs to taste [i used cracked pepper, dried basic, and dried oregano. if you use salt, watch out for sodium content since the soup mix itself has salt in it]. Makes 1 serving, but you can always multiply the recipe to make it for more people. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user VEGETARIAN4LIFE.What's The Nutritional Info For Low-Cal Veggie-Onion Soup?The nutritional information for Low-Cal Veggie-Onion Soup is:
What Dietary Needs Does Low-Cal Veggie-Onion Soup Meet?The dietary needs meet for Low-Cal Veggie-Onion Soup is Vegetarian |
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