The recipe Low Calorie Veggie Soup

Made From Scratch Recipes

Low Calorie Veggie Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Low Calorie Veggie Soup!

Low Calorie Veggie Soup

Low Calorie Veggie Soup Recipe
Low Calorie Veggie Soup

What Course Is Low Calorie Veggie Soup?

Low Calorie Veggie Soup is for Soup.


How Long Does Low Calorie Veggie Soup Recipe Take To Prepare?

Low Calorie Veggie Soup takes 10 minutes to prepare.


How Long Does Low Calorie Veggie Soup Recipe Take To Cook?

Low Calorie Veggie Soup takes 120 minutes to cook.


How Many Servings Does Low Calorie Veggie Soup Recipe Make?

Low Calorie Veggie Soup makes 8 servings.


What Are The Ingredients For Low Calorie Veggie Soup Recipe?

The ingredients for Low Calorie Veggie Soup are:

Up to 12 cups of tap water
One medium, raw potato
1 C. Canned Yellow Sweet Corn
1. C Carrots, Cooked and Sliced
1/2 tsp. Oregeno
1/4 tsp. Caraway Seed
1 TBS Flour White


How Do I Make Low Calorie Veggie Soup?

Here is how you make Low Calorie Veggie Soup:

Serving Size: Makes 8 1-cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user FRANKENPOD.


What's The Nutritional Info For Low Calorie Veggie Soup?

The nutritional information for Low Calorie Veggie Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

What Dietary Needs Does Low Calorie Veggie Soup Meet?

The dietary needs meet for Low Calorie Veggie Soup is Vegetarian


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