Appetizers / Soups / Salads

Macaroni veggie soup is for Soup.

Macaroni veggie soup takes 10 minutes to prepare.

Macaroni veggie soup takes 45 minutes to cook.

Macaroni veggie soup makes 8 servings.

The ingredients for Macaroni veggie soup are:

1 lb ground Turkey
1 pkg frozen vegetables
1 cup dry macaroni
2 cans beef broth (lowfat low sodium)
1 can water

Here is how you make Macaroni veggie soup:

brown ground turkey in dutch oven until no longer pink. Add frozen veggies, broth, water, bay leaf and some Italian seasoning, bring to a boil, turn down heat to simmer and allow to simmer for 25 mins for veggies to cook and flavors to blend, in the last 10 mins add macaroni cook until tender. Serving size is 1 1/2 cups.Number of Servings: 8Recipe submitted by SparkPeople user DACADOO.

The nutritional information for Macaroni veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 446.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 16.3 g

The dietary needs meet for Macaroni veggie soup is Low Fat