Appetizers / Soups / Salads

Meatball veggie soup is for Soup.

Meatball veggie soup takes 5 minutes to prepare.

Meatball veggie soup takes 45 minutes to cook.

Meatball veggie soup makes 6 servings.

The ingredients for Meatball veggie soup are:

2 serving Newman's Own Marinara Sauce, 1/2 cup
6 serving Pacific Natural Foods Beef Broth, 1 cup
4 cup cabbage raw
1.5 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
1.5 cup, strips or slices Carrots, raw
1 serving Lean Ground Beef (1/2 cup) 100 g (Meatballs x 2)
1 tbsp Extra Virgin Olive Oil

Here is how you make Meatball veggie soup:

Saut? all veggies in olive oil until soft. Add marinara, broth and meatballs and simmer 30 minutes. Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user UTAHNANA7.

The nutritional information for Meatball veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.4

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 812.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.5 g
• Protein: 9.9 g

Meatball veggie soup is Italian cuisine.