Appetizers / Soups / Salads

My Mom's Veggie Soup is for Soup.

My Mom's Veggie Soup takes 10 minutes to prepare.

My Mom's Veggie Soup takes 45 minutes to cook.

My Mom's Veggie Soup makes 8 servings.

The ingredients for My Mom's Veggie Soup are:

1 large can of tomato juice
3 cups chopped potatoes
2 cups chopped carrots
1 bag frozen mixed vegetables
1 lb extra lean ground beef
salt to taste
pepper to taste (usually needs a lot otherwise it can be pretty bland)
add other vegetables if desired

Here is how you make My Mom's Veggie Soup:

brown and drain ground beef. Put meat in large, deep pot with tomato juice. You can use a crock pot, it just takes longer. Add potatoes and carrots and bring to a boil. Cook for 30 minutes or until potatoes are done to your liking. Add frozen vegetables. Cook another 5 minutes. I usually add salt and pepper when it is almost done cooking.Makes 8 big servings.Number of Servings: 8Recipe submitted by SparkPeople user STEPH523.

The nutritional information for My Mom's Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 10.2 g
• Cholesterol: 39.1 mg
• Sodium: 91.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.2 g
• Protein: 14.9 g