Appetizers / Soups / Salads

One pot Veggie Soup is for Soup.

One pot Veggie Soup takes 25 minutes to prepare.

One pot Veggie Soup takes 120 minutes to cook.

One pot Veggie Soup makes 12 servings.

The ingredients for One pot Veggie Soup are:

10 oz Boneless Stewing Beef--choice chuck
2 serving Fresh Green Beans (1 cup)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup Lima beans, immature seeds, frozen, baby, unprepared
1 cup kernels Yellow Sweet Corn, Frozen
4 tbsp Onion powder
4 tbsp Garlic powder
2 tbsp Pepper, black
1.5 cup, chopped Cabbage, fresh
2 serving Beef cube of broth
1.5 cup Great Value Diced Tomatoes (in Tomato juice)

Here is how you make One pot Veggie Soup:

in Large pot, brown meat with added spices (can add others too) once meat browned combine remaining stuff to pot, Set to lower heat and cook until veggies (I use carrots as judge) are done to liking. Serve with crackers or even bread and butter.Serving Size: makes 12- 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for One pot Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.1

• Total Fat: 4.5 g
• Cholesterol: 15.6 mg
• Sodium: 218.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g