Appetizers / Soups / Salads

Shrimp, Sausage, and Veggie Soup takes 30 minutes to prepare.

Shrimp, Sausage, and Veggie Soup takes 15 minutes to cook.

Shrimp, Sausage, and Veggie Soup makes 6 servings.

The ingredients for Shrimp, Sausage, and Veggie Soup are:

1 lb. Shrimp, uncooked-medium, peeled and deveined
7 oz. Smoked Sausage - sliced and quartered
1/2 White Onion - chopped
1/2 Green Bell Pepper - chopped
1 16 oz. Can French Style Green Beans - drained
1 16 oz. Can Chicken Broth - 99% fat free
1 16 oz. Can Whole Peeled Tomatoes
2 Cloves of Garlic - minced
1 tbsp Leaf Oregano
1 tsp Ground Thyme
1/2 tsp Fresh Ground Black Pepper
1/2 tbsp Salt
1/2 tsp Lowry's Seasoned Salt
1/2 tsp Cavendar's Greek Seasoning
1 tsp Paprika
1 tsp Ground Thyme
1 tbsp Leaf Oregano
2 cups Water

Here is how you make Shrimp, Sausage, and Veggie Soup:

1. Saute Sausage (about 5 minutes)2. Remove sausage and set aside3. Saute Bell Pepper, Onion, and Garlic (about 5 or 6 minutes)4. Add Oregano, Paprika and Thyme to the pan with the bell pepper, onion and garlic. Saute a few more minutes to let the seasonings blend in5. Shake Seasoning Salt and Greek Seasoning on the Shrimp6. Cook Shrimp on a ribbed griddle or in a frying pan until they turn opaque7. Dice up the Whole Peeled Tomatoes8. Pour the liquid from the Whole Peeled Tomatoes into a pot9. Pour Chicken Broth and 2 cups of Water into the pot10. Empty the can of Green Beans into the pot11. Add all the rest of the ingredients to the pot and boil for about 10 minutes (including Sausage and Shrimp)Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DECHILDERS.

The nutritional information for Shrimp, Sausage, and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 9.4 g
• Cholesterol: 98.8 mg
• Sodium: 2,012.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 17.1 g