Appetizers / Soups / Salads

Slow Cooker Healthy Creamy Veggie Soup takes 15 minutes to prepare.

Slow Cooker Healthy Creamy Veggie Soup takes 480 minutes to cook.

Slow Cooker Healthy Creamy Veggie Soup makes 5 servings.

The ingredients for Slow Cooker Healthy Creamy Veggie Soup are:

1/2 large head Cauliflower, cored and divided into flowerets
1 large Carrot, chopped
1 large Celery stalk, chopped
1 medium Onion, chopped
1 cup of Great Northern Beans, cooked/canned/frozen
5 cloves Garlic, chopped
1 tablespoons of Thyme or Basil
1 Bay Leaf
2 cups low sodium Chicken broth
1/2 cup Water
5 ounces of non-fat plain Greek yogurt
Salt & freshly ground black pepper, to taste

Here is how you make Slow Cooker Healthy Creamy Veggie Soup:

1. Spray slow cooker with non-stick cooking spray.2. Put all ingredients but yogurt into the crockpot and stir.3. Put slow cooker on low for 8 hours.4. Once done and all ingredients are tender pur?e the soup with an immersion blender or add to a blender or food processor in batches until all soup is pureed. If not using an immersion blender return pureed soup to the slow cooker. NOTE: You can also choose to leave some of the ingredients un-pureed if you would like some chunks of veggies too. 5. Stir in the greek yogurt. Mix well, season with salt and freshly ground pepper to taste and serve.Serving Size:?Makes 5, 1-cup servings

The nutritional information for Slow Cooker Healthy Creamy Veggie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.6

• Total Fat: 0.2 g
• Cholesterol: 1.9 mg
• Sodium: 236.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.9 g
• Protein: 6.7 g