Appetizers / Soups / Salads

Slow Cooker Veggie Split Pea Soup is for Soup.

Slow Cooker Veggie Split Pea Soup takes 10 minutes to prepare.

Slow Cooker Veggie Split Pea Soup takes 240 minutes to cook.

Slow Cooker Veggie Split Pea Soup makes 10 servings.

The ingredients for Slow Cooker Veggie Split Pea Soup are:

1 package of dried split peas
1 med onion, chopped
1/2c carrots, chopped
2 potatoes, diced
5 cups boiling water
1 c hot lowfat milk
1/2 t salt
1/2 t pepper
2 garlic cloves

Here is how you make Slow Cooker Veggie Split Pea Soup:

Add all ingredients except milk into slow cooker. Cover, cook on high 4 hours. Add milk, serve and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user KRISTINE80.

The nutritional information for Slow Cooker Veggie Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 136.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.5 g
• Protein: 5.8 g

The dietary needs meet for Slow Cooker Veggie Split Pea Soup is Vegetarian