Appetizers / Soups / Salads

Soup - Meatball Noodle Veggie Soup is for Soup.

Soup - Meatball Noodle Veggie Soup takes several minutes to prepare.

Soup - Meatball Noodle Veggie Soup takes several minutes to cook.

Soup - Meatball Noodle Veggie Soup makes 8 servings.

The ingredients for Soup - Meatball Noodle Veggie Soup are:

10 homemade meatballs
4 cups water & 4 cubes beef bullion
1 large bag frozen mixed veggies
1 pkg frozen egg noodles

Here is how you make Soup - Meatball Noodle Veggie Soup:

Cook first 3 ingredients in crockpot for 3hours on high. Add frozen noodles and set to low for last hour.ServeNote: Meatballs broke up; if want whole balls-try adding in with noodles.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMY_ANDERSON.

The nutritional information for Soup - Meatball Noodle Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 4.4 g
• Cholesterol: 80.7 mg
• Sodium: 384.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.1 g
• Protein: 16.0 g