Appetizers / Soups / Salads

Spicy Roasted Veggie Soup takes several minutes to prepare.

Spicy Roasted Veggie Soup takes several minutes to cook.

Spicy Roasted Veggie Soup makes 6 servings.

The ingredients for Spicy Roasted Veggie Soup are:

1 medium red bell pepper
1 medium onion
1 can petite diced tomatoes w/ no salt added
1 cup packed fresh cilantro
1 chipotle pepper in adobo sauce
1 large red potato, diced (about 1 cup)
2 medium zucchini or yellow squash, diced (3 cups)
1 carton (32 oz) vegetable broth
1 can (15 oz) black beans, drained, rinsed and soaked to remove excess salt

Here is how you make Spicy Roasted Veggie Soup:

1. Preheat broiler. Chop bell pepper and onion into 2-in pieces. Place ont sheet pan, spray with oil and broil 5-7 minutes or until lightly charred and soft. Place roasted veggies, tomatoes, cilantro, garlic & chipotle pepper into blender and blend until smooth.2. Dice potato & zucchini into 1/2 inch cubes. Place potato and broth into a deep pot. Bring to a simmer over medium heat and cook 6-10 minutes or until the potato begins to soften. Add roasted vegetable mixtrue and cook until the potato is tender. Add zucchini and beans, cooking until zucchini is tender. Serve.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Spicy Roasted Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 404.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.1 g
• Protein: 5.5 g

The dietary needs meet for Spicy Roasted Veggie Soup is Vegetarian