Appetizers / Soups / Salads

Steak night veggie soup is for Dinner.

Steak night veggie soup takes 15 minutes to prepare.

Steak night veggie soup takes 25 minutes to cook.

Steak night veggie soup makes 4 servings.

The ingredients for Steak night veggie soup are:

1 cup diced onions
5-6 oz. cooked left over steak ( any cut)
1 14.5 oz can no salt added diced tomatos, undrained
1 cup frozen mixed vegetables
3/4 cup water
1/4 cup salsa
1 reduced sodium bouillon cube
1/2 tsp dried oregano
1/4 tsp garlic powder
salt to taste

Here is how you make Steak night veggie soup:

Heat a large saucepan over medium heat. Use a little cooking spray t cook up the onions 3-4minutes, or until soft, stirring frequently.Stir in remaining ingredients, except salt. Increase heat to a boil. Reduce heat and simmer cover about 20 min. Remove from heat. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user TINKSMOM1.

The nutritional information for Steak night veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.3

• Total Fat: 2.7 g
• Cholesterol: 17.7 mg
• Sodium: 599.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g