Appetizers / Soups / Salads

Tomato veggie soup is for Soup.

Tomato veggie soup takes 5 minutes to prepare.

Tomato veggie soup takes 30 minutes to cook.

Tomato veggie soup makes 8 servings.

The ingredients for Tomato veggie soup are:

Red Ripe Tomatoes, 3 cup, chopped or sliced
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 3 cloves
Basil, 5 leaves
Water, tap, 4 cups
Beef bouillon, 1 cube
Olive Oil, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash
*Splenda, .5 tsp

Here is how you make Tomato veggie soup:

Put onions, olive oil, garlic, and carrots in pot and saute over low heat but only until softer. Then add the rest of the ingredients, and bring to a boil. Reduce heat to simmer and leave covered for 30 minutes or so. Season to taste. Serve with parmesan or other cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user NOONLES.

The nutritional information for Tomato veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 160.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

The dietary needs meet for Tomato veggie soup is Vegetarian