Appetizers / Soups / Salads

Veggie and Egg Drop Soup takes 10 minutes to prepare.

Veggie and Egg Drop Soup takes 5 minutes to cook.

Veggie and Egg Drop Soup makes 2 servings.

The ingredients for Veggie and Egg Drop Soup are:

2 tsp. Beef or Chicken buillon granuals (or two cubes)

2 cups water

1 scallion or long onion diced

2 large mushrooms sliced or diced

2 egg whites, slightly beaten

1/4 cup zucchini, diced

Here is how you make Veggie and Egg Drop Soup:

1. Add beef or chicken bouillon granduals to 2 cups water2. Add all diced veggies and bring to boil3. While boiling, drizzle in egg whiteNumber of Servings: 2Recipe submitted by SparkPeople user MICHELLEMESSER.

The nutritional information for Veggie and Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 38.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 89.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g