The recipe Veggie Loaded Low Cal Soup

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Veggie Loaded Low Cal Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Loaded Low Cal Soup!

Veggie Loaded Low Cal Soup

Veggie Loaded Low Cal Soup Recipe
Veggie Loaded Low Cal Soup

How Long Does Veggie Loaded Low Cal Soup Recipe Take To Prepare?

Veggie Loaded Low Cal Soup takes several minutes to prepare.


How Long Does Veggie Loaded Low Cal Soup Recipe Take To Cook?

Veggie Loaded Low Cal Soup takes several minutes to cook.


How Many Servings Does Veggie Loaded Low Cal Soup Recipe Make?

Veggie Loaded Low Cal Soup makes 8 servings.


What Are The Ingredients For Veggie Loaded Low Cal Soup Recipe?

The ingredients for Veggie Loaded Low Cal Soup are:

5 cups chicken or veggie broth
1/2 cup salsa
1/3 head medium cabbage, chopped
2 cups bean sprouts
1 medium onion, chopped
1 cup sliced mushrooms
1 medium carrot, chopped
1/4 cup uncooked pink lentils


How Do I Make Veggie Loaded Low Cal Soup?

Here is how you make Veggie Loaded Low Cal Soup:

Prepare all items and simmer over stove until cooked through.Makes about 8 half cup servings.Add hot sauce if you like it spicy!Number of Servings: 8Recipe submitted by SparkPeople user FAELFE.


What's The Nutritional Info For Veggie Loaded Low Cal Soup?

The nutritional information for Veggie Loaded Low Cal Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 553.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

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