The recipe Veggie Soup (Vegan)

Made From Scratch Recipes

Veggie Soup (Vegan) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Veggie Soup (Vegan)!

Veggie Soup (Vegan)

Veggie Soup (Vegan) Recipe
Veggie Soup (Vegan)

Using a Ninja blender, and also a stick/immersion blender, I was able to get the consistency of a cream soup but without the cream.

How Long Does Veggie Soup (Vegan) Recipe Take To Prepare?

Veggie Soup (Vegan) takes 10 minutes to prepare.


How Long Does Veggie Soup (Vegan) Recipe Take To Cook?

Veggie Soup (Vegan) takes 30 minutes to cook.


How Many Servings Does Veggie Soup (Vegan) Recipe Make?

Veggie Soup (Vegan) makes 4 servings.


What Are The Ingredients For Veggie Soup (Vegan) Recipe?

The ingredients for Veggie Soup (Vegan) are:

2 cup (8 fl oz) Water, tap
1 cup, chopped Onions, raw
1 cup, chopped or diced Broccoli, fresh
1.5 cup, chopped Carrots, raw
.5 package (10 oz) Spinach, fresh
2 tbsp Marukome All Natural Miso
Salt, to taste, if desired.


How Do I Make Veggie Soup (Vegan)?

Here is how you make Veggie Soup (Vegan):

Put everything in a blender (Ninja) and blend on high until completely mixed.Then put mixture in a soup pot on the stove and heat on medium heat for about 10 minuets, stirring occasionally.Then put on low heat for about 10 more minuets, stirring occasionally.Take off heat, then use the stick/immersion blender to blend until creamy.Salt to taste, if desired.Serving Size: About 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ADAYAK.


What's The Nutritional Info For Veggie Soup (Vegan)?

The nutritional information for Veggie Soup (Vegan) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

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