The recipe Veggie Soup w/ Meatballs

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Veggie Soup w/ Meatballs recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Veggie Soup w/ Meatballs!

Veggie Soup w/ Meatballs

Veggie Soup w/ Meatballs Recipe
Veggie Soup w/ Meatballs

A variety of vegetables combined with pre-packaged meatballs and beef broth. A perfect meal, for busy mothers, business women, or a fast weekend supper.

How Long Does Veggie Soup w/ Meatballs Recipe Take To Prepare?

Veggie Soup w/ Meatballs takes 10 minutes to prepare.


How Long Does Veggie Soup w/ Meatballs Recipe Take To Cook?

Veggie Soup w/ Meatballs takes 30 minutes to cook.


How Many Servings Does Veggie Soup w/ Meatballs Recipe Make?

Veggie Soup w/ Meatballs makes 6 servings.


What Are The Ingredients For Veggie Soup w/ Meatballs Recipe?

The ingredients for Veggie Soup w/ Meatballs are:

Cabbage
Carrots
Zucchini
Cauliflower
Bay Leaves
Beef Broth
Canned, Diced Tomatoes
Meatballs
Salt
Pepper
Water


How Do I Make Veggie Soup w/ Meatballs?

Here is how you make Veggie Soup w/ Meatballs:

Combine all vegetables into large soup pot, along with beef broth, bay leaves, meatballs, and water. Add water and bring to a rolling boil. Reduce heat to low and simmer until vegetables and meatballs are tender. Salt and Pepper to taste.Makes 8 1 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BSZYMANSKI.


What's The Nutritional Info For Veggie Soup w/ Meatballs?

The nutritional information for Veggie Soup w/ Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 2,087.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 14.4 g
  • Protein: 16.7 g

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