Appetizers / Soups / Salads

Veggie Tomato Soup is for Soup.

Veggie Tomato Soup takes 5 minutes to prepare.

Veggie Tomato Soup takes 20 minutes to cook.

Veggie Tomato Soup makes 6 servings.

The ingredients for Veggie Tomato Soup are:

2 Cups Tomato Juice Cocktail (reduced sodium if desired)
2 Cups Water
1 Tbsp Cornstarch
1 Italian Style Chopped Tomato
20-25 baby carrots chopped in half
1/4 medium onion chopped
2 stalks celery chopped
1 cup frozen stir fry veggies
1/2 cup brown minute rice

Here is how you make Veggie Tomato Soup:

Combine 1 TBSP of cornstarch with the water then combind that and tomato juice in a pan on the stovetop over medium high heat. Bring this mixture to a bubble then stir in all other ingredients and heat through and until the rice is tender. This recipe makes six one cup servings. Number of Servings: 6Recipe submitted by SparkPeople user LILKIMMI23.

The nutritional information for Veggie Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 676.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g

The dietary needs meet for Veggie Tomato Soup is Vegetarian