Appetizers / Soups / Salads

Yummy Veggie Soup is for Soup.

Yummy Veggie Soup takes 15 minutes to prepare.

Yummy Veggie Soup takes 60 minutes to cook.

Yummy Veggie Soup makes 15 servings.

The ingredients for Yummy Veggie Soup are:

Cabbage, fresh, 1 head, large (about 7" dia)
Leeks, 2 cup
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Vegetable Juice Cocktail (V8), 2 cup
Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Olive Oil, .25 cup
*Buffalo Sauce, Frank's Red Hot, 10 tsp
Onions, raw, 1 cup, chopped
*Better Than Bouillon: Chicken Base, 1 tbsp

Here is how you make Yummy Veggie Soup:

Chop all vegetables. Add onion, leek, celery, carrots and mushrooms to large pot with oil and saute for 10 minutes with salt, pepper and any additional seasonings you like. then add chicken base, buffalo sauce, tomatoes, v8, and chopped cabbage and add about a gallon or so of hot water. Cook for at least 60 minutes (or longer if you wish for more tender cabbage and veg!) serving size is one generous cup. use more water for a thinner soup (and add more base/v8) or less water for a vegetable stew!Number of Servings: 15Recipe submitted by SparkPeople user KDBARANEK.

The nutritional information for Yummy Veggie Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 89.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 587.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

The dietary needs meet for Yummy Veggie Soup is Vegetarian