Appetizers / Soups / Salads

Wedding Soup for UPMC For Life Members by Claire Marshall takes several minutes to prepare.

Wedding Soup for UPMC For Life Members by Claire Marshall takes several minutes to cook.

Wedding Soup for UPMC For Life Members by Claire Marshall makes 12 servings.

The ingredients for Wedding Soup for UPMC For Life Members by Claire Marshall are:

19.2 oz Fit & Active 93% Lean/7% Fat Fresh Ground Turkey
2 serving Marketside large organic eggs
15 gram(s) Chef's Cupboard Bread Crumbs
2 tbsp Parmesan Cheese, shredded
.5 tbsp Basil
2 tbsp Onion powder
12 cup (8 fl oz) Chicken Broth
2 cup Spinach, fresh
1 serving Priano Orecchiette Pasta
1 cup, chopped Carrots, raw
.50 cup, chopped Onions, raw

Here is how you make Wedding Soup for UPMC For Life Members by Claire Marshall:

In a bowl, combine ground turkey, eggs, bread crumbs, Parmesan cheese, basil and onion powder. Shape meatballs to 3/4 inch size.In a large saucepan, bring the broth to a boil then add spinach, carrots, pasta and meatballsreturn broth to a boil, then reduce to medium heat. allow this to slow boil for 30 minutes.Stir frequently Serving Size: i cupNumber of Servings: 12Recipe submitted by SparkPeople user IMWINNING.

The nutritional information for Wedding Soup for UPMC For Life Members by Claire Marshall is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.6

• Total Fat: 4.9 g
• Cholesterol: 68.4 mg
• Sodium: 1,033.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 12.2 g