Appetizers / Soups / Salads

DubDub's Wonton Soup is for Lunch.

DubDub's Wonton Soup takes 15 minutes to prepare.

DubDub's Wonton Soup takes 30 minutes to cook.

DubDub's Wonton Soup makes 12 servings.

The ingredients for DubDub's Wonton Soup are:

Wonton wrappers, 24 wrapper,
Organic Valley Ground Chicken, Frozen, 16 oz
Shrimp, cooked, 4 oz
Soy Sauce, 2 Tbsp
onion, dried minced, 1.5 tbsp
Garlic powder, 1 tsp
Pepper, black, 0.25 tsp

Chicken Broth, 12 cup
Baby Bok Choy, 3 heads
Ginger Root, 2 tsp
Garlic, 2 clove
Scallions, raw, 1 cup, chopped
Soy Sauce, 2 Tbsp

Here is how you make DubDub's Wonton Soup:

Puree/chop the cooked shrimp, then mix with the ground chicken, soy sauce, onion and garlic powders and pepper. Fill wrappers with the fillingHeat broth and add the chopped BokChoy, ginger and garlic. Simmer for 10 minutes. Add Soy Sauce. In another pot, boil about 8 cups of water and add the wontons to poach. To Serve, place 2 wontons in a bowl with some of the scallions and 1 cup of the broth Add soy sauce and scallions.Serving Size:?makes 6 2-cups servings with 2 cups of broth, 4 wontons and 1/2 head of Baby Bok Choy

The nutritional information for DubDub's Wonton Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 4.9 g
• Cholesterol: 56.5 mg
• Sodium: 1,305.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 12.5 g

DubDub's Wonton Soup is Asian cuisine.