The recipe Cauliflower Zucchini Soup

Made From Scratch Recipes

Cauliflower Zucchini Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cauliflower Zucchini Soup!

Cauliflower Zucchini Soup

Cauliflower Zucchini Soup Recipe
Cauliflower Zucchini Soup

Delicious, nutritious pureed soup

How Long Does Cauliflower Zucchini Soup Recipe Take To Prepare?

Cauliflower Zucchini Soup takes several minutes to prepare.


How Long Does Cauliflower Zucchini Soup Recipe Take To Cook?

Cauliflower Zucchini Soup takes several minutes to cook.


How Many Servings Does Cauliflower Zucchini Soup Recipe Make?

Cauliflower Zucchini Soup makes 5 servings.


What Are The Ingredients For Cauliflower Zucchini Soup Recipe?

The ingredients for Cauliflower Zucchini Soup are:

2 cup Cauliflower, raw
4 cup, sliced Zucchini
1 tbsp Extra Virgin Olive Oil
1 cup Ricotta Cheese, whole milk
1 cup, chopped Onions, raw
4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup


How Do I Make Cauliflower Zucchini Soup?

Here is how you make Cauliflower Zucchini Soup:

Saute vegetables in oil. Add broth and simmer until soft. Puree until smooth. Add salt and pepper to taste. Adjust liquid amounts to achieve desired consistencyServing Size: makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BKBEAN.


What's The Nutritional Info For Cauliflower Zucchini Soup?

The nutritional information for Cauliflower Zucchini Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 9.4 g
  • Cholesterol: 25.1 mg
  • Sodium: 514.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.4 g

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