Appetizers / Soups / Salads

Spicy Zucchini Soup takes 10 minutes to prepare.

Spicy Zucchini Soup takes 30 minutes to cook.

Spicy Zucchini Soup makes 6 servings.

The ingredients for Spicy Zucchini Soup are:

1 serving Half A Yellow Onion (by CARMELON)
1.75 cup Delmonte Zucchini w/ Italian Style Tomato Sauce (by SUSANE25)
1.2 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
4 cup Campbell's Real Stock Vegetable (by IM0RTAL)
3 serving Cheese-Publix Sharp Cheddar 1 slice (by JEFFGARTIN)
1 oz Philadelphia Cream Cheese
.5 clove Garlic
1 tsp Dried Oregano (by ARCTIC.ORCA)

Here is how you make Spicy Zucchini Soup:

spray soup kettle, add 1/2 chopped onion and 2 medium carrots sliced up, saut? while preparing remainder of ingredients adding as ready. Cook 10-15 minutes more before adding 1 oz cream cheese, stirring slowly and 3 slices of sharp cheddar cheese. Stir till cheese is melted and smoothed into the broth. Cook 5 minutes more and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KCHASKINS3.

The nutritional information for Spicy Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.4 g
• Cholesterol: 18.3 mg
• Sodium: 605.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g