Appetizers / Soups / Salads

Zucchini Cucumber Soup is for Lunch.

Zucchini Cucumber Soup takes 20 minutes to prepare.

Zucchini Cucumber Soup takes several minutes to cook.

Zucchini Cucumber Soup makes 4 servings.

The ingredients for Zucchini Cucumber Soup are:

1 pound zucchini, coarsely chopped
2 medium cucumbers, seeded and coarsely chopped
1/3 cup vidalia onion, chopped
1/4 cup white wine vinegar
1/4 cup water
1/2 tsp corriander
1 tsp salt
1/2 cup greek yogurt

Here is how you make Zucchini Cucumber Soup:

1. Combine all ingredients except greek yogurt in food processor or blender. Process 2-3 minutes or until pureed.2. Pour into bowl and whisk in yogurt. Chill overnight. Serve with dollop of greek yogurt, if desired.Number of Servings: 4Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Zucchini Cucumber Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 39.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 595.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Zucchini Cucumber Soup is Vegetarian