Appetizers / Soups / Salads

Zucchini-Dill Soup is for Soup.

Zucchini-Dill Soup takes 20 minutes to prepare.

Zucchini-Dill Soup takes 30 minutes to cook.

Zucchini-Dill Soup makes 8 servings.

The ingredients for Zucchini-Dill Soup are:

4 med. Zucchini, scrubbed and cut into 1/2 inch-thick slices
2 med. Onions, peeled and quartered
4 cloves Garlic, left whole
1/2 c. Fresh Dill, loosely packed
6 c. Chicken Broth
Salt and Pepper to taste

Here is how you make Zucchini-Dill Soup:

In a soup pot, combine all the ingredients. Bring to a boil and let cook until the vegetables are soft, about 30 minutes. In batches, puree in a blender until smooth. Taste and adjust seasoning with salt and pepper.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user FRIENDLYINTROVT.

The nutritional information for Zucchini-Dill Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.5 g
• Cholesterol: 3.7 mg
• Sodium: 724.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

The dietary needs meet for Zucchini-Dill Soup is Vegetarian