The recipe zucchini, turnip and carrot soup

Made From Scratch Recipes

zucchini, turnip and carrot soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like zucchini, turnip and carrot soup!

zucchini, turnip and carrot soup

zucchini, turnip and carrot soup Recipe
zucchini, turnip and carrot soup

Zucchini, 2 cup, sliced (remove)Carrots, cooked, 4 carrot (remove)Onions, raw, 8 tbsp chopped (remove)Turnips, 0.5 cup, cubes (remove)Mushrooms, cooked, 4 mushroom (remove)Garlic, 3 tsp (remove)*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)

How Long Does zucchini, turnip and carrot soup Recipe Take To Prepare?

zucchini, turnip and carrot soup takes several minutes to prepare.


How Long Does zucchini, turnip and carrot soup Recipe Take To Cook?

zucchini, turnip and carrot soup takes several minutes to cook.


How Many Servings Does zucchini, turnip and carrot soup Recipe Make?

zucchini, turnip and carrot soup makes 6 servings.


What Are The Ingredients For zucchini, turnip and carrot soup Recipe?

The ingredients for zucchini, turnip and carrot soup are:

Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 4 carrot (remove)
Onions, raw, 8 tbsp chopped (remove)
Turnips, 0.5 cup, cubes (remove)
Mushrooms, cooked, 4 mushroom (remove)
Garlic, 3 tsp (remove)
*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)


How Do I Make zucchini, turnip and carrot soup?

Here is how you make zucchini, turnip and carrot soup:

Number of Servings: 6Recipe submitted by SparkPeople user MR.WRONG.


What's The Nutritional Info For zucchini, turnip and carrot soup?

The nutritional information for zucchini, turnip and carrot soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

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