Appetizers / Soups / Salads

Spinach with Golden Raisins and Pine Nuts takes several minutes to prepare.

Spinach with Golden Raisins and Pine Nuts takes several minutes to cook.

Spinach with Golden Raisins and Pine Nuts makes servings.

The ingredients for Spinach with Golden Raisins and Pine Nuts are:

1/2 cup plump golden raisins (may use regular raisins too)

1 tablespoon olive oil

1/2 cup pine nuts

2 garlic cloves, crushed

1 1/4 lbs. baby spinach leaves

2 tablespoons fresh grated lemon peel

salt and pepper to taste

Here is how you make Spinach with Golden Raisins and Pine Nuts:

1. Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes. Drain thoroughly, then set aside. 2. Heat oil in a large skillet, over medium-high heat then add pine nuts and saut? until they turn golden. Add garlic and saut? for an additional minute. Stir in raisins and then add spinach leaves. Stir ingredients until spinach has wilted, about 1 minute. 3. Remove from heat and add lemon peel. Season with salt and pepper to taste. Serves 4. Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Spinach with Golden Raisins and Pine Nuts is:

• Amount Per Serving
• Calories: 221.3

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 115.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.7 g
• Protein: 9.0 g