Appetizers / Soups / Salads

Squash Bisque is for Soup.

Squash Bisque takes 25 minutes to prepare.

Squash Bisque takes 30 minutes to cook.

Squash Bisque makes 6 servings.

The ingredients for Squash Bisque are:

Butternut Squash, 6 cups, cubed
Carrots, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
Bacon, 1/2 lb thick cut
White Wine, 1/2 cup
Chicken Broth, 3 cups
Heavy Whipping Cream, 1 cup,
Cayenne Pepper, .5 tsp
Salt & Pepper

Here is how you make Squash Bisque:

Cut bacon into 1 inch pieces and add to stock pot. Cook over medium heat until bacon begins to crisp. Add onion and cook 5 minutes. Add diced carrots and cook 3 minutes, stirring frequently. Add cubed squash with skin removed. Stir and cook 3 minutes. Add white wine and cook 2 minutes. Add chicken stock until pieces are just covered. Bring to a simmer and cook until soft. Blend with wand mixer or blender. Return to heat and add cream & cayenne pepper. Season to taste with salt & pepper and nutmeg. Served.Makes (6) 2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JROCKMAN13.

The nutritional information for Squash Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.3

• Total Fat: 19.5 g
• Cholesterol: 65.2 mg
• Sodium: 743.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.7 g
• Protein: 7.2 g