Appetizers / Soups / Salads

Cabbage creole stew takes 25 minutes to prepare.

Cabbage creole stew takes 150 minutes to cook.

Cabbage creole stew makes 8 servings.

The ingredients for Cabbage creole stew are:

3.0 pat (1" sq, 1/3" high) Butter, unsalted
6.0 cup, chopped Cabbage, fresh
2.0 cup, sliced Zucchini
1.0 cup (8 fl oz) Water, tap
2.0 serving Bacon - Farmland Thick Sliced Bacon
1.0 serving onion 1 med (aprox. 2.5 diam.)
4.0 serving black pepper (tones restaurant style)1/4 tsp per serv.
3.0 serving minced garlic in water , great value 1 tsp serv.
10.0 serving seasoned Okra and squash,picts went (10 oz frozen bag ,3.5 serv per bag)
6.0 serving stewed tomatos , del Monte (can 28 oz ,6 serv. per can) 1/2 cup serv.
1.0 serving Oscar myers turkey smoked sausage , natural uncured whole pkg.

Here is how you make Cabbage creole stew:

1. Steam cabbage 20 min 2. Melt butter and cook onion and garlic for 8 min till translucent 3.add cooked bacon , cabbage and pepper 4. Ad all other ingredients and cook for 30 min on med / low heat 5.cut sausage into 1 Inch pcs and add to pot 6 reduce to simmer and stir let simmer for 2 hrs Serving Size: 2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user MASONLGILES350.

The nutritional information for Cabbage creole stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.4

• Total Fat: 9.4 g
• Cholesterol: 46.0 mg
• Sodium: 304.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g