Appetizers / Soups / Salads

7 Hour Stew takes 60 minutes to prepare.

7 Hour Stew takes 420 minutes to cook.

7 Hour Stew makes 20 servings.

The ingredients for 7 Hour Stew are:

6 lg. carrots
2 lbs. stew meat
1 can Tomato Sauch
1 can Cream of mushroom soup
1 pkg brown gravy
1 bay leaf
1 lg. onion
4-6 large potatoes
2 tbs flour
1 can cream of celery soup
1 can cream of chicken soup
1 pkg Lipton onion soup mix (dry mix)
1 can stewed tomatoes
3 stalks celery
Enough water to fill remaining space

Here is how you make 7 Hour Stew:

Peel carrots and potatoes and chop up into bite size pieces. Brown the stew meat (don't completely cook, just brown). Combine all canned items in a slow cooker and then add the dry ingredients. Mix well. Add carrots, potatoes and stew meat. Chop onions and add to slow cooker. Add 1-2 bay leafs. Stir mixture and add enough water to fill to top. Put lid on and cook approximately 7 hours.Serving Size: Makes approx 24 (1 cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user MESPLIN11.

The nutritional information for 7 Hour Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.2

• Total Fat: 3.6 g
• Cholesterol: 17.0 mg
• Sodium: 316.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.3 g