The recipe Refrigerator Stew

Made From Scratch Recipes

Refrigerator Stew recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Refrigerator Stew!

Refrigerator Stew

Refrigerator Stew Recipe
Refrigerator Stew

This is the type of stew you make when the veggies are on their last leg and there are a couple of leftovers that just need to be eaten. You can mix and match and make it your own. I had fun with this one.

What Course Is Refrigerator Stew?

Refrigerator Stew is for Soup.


How Long Does Refrigerator Stew Recipe Take To Prepare?

Refrigerator Stew takes 10 minutes to prepare.


How Long Does Refrigerator Stew Recipe Take To Cook?

Refrigerator Stew takes 180 minutes to cook.


How Many Servings Does Refrigerator Stew Recipe Make?

Refrigerator Stew makes 10 servings.


What Are The Ingredients For Refrigerator Stew Recipe?

The ingredients for Refrigerator Stew are:

4 servings of Ham and 15 Bean Soup (see sparkrecipe)
2 servings of Chicken Parmesan (Lightly Breaded) (see sparkrecipe)
1 can yellow corn
1 can green beans cut
1 can diced tomatoes
1/2 zucchini
1/2 summer squash
1 cup sliced carrots
1/2 cup sliced celery
1/8 medium white onion diced
1 tsp salt
2 tsp salt free Italian seasoning


How Do I Make Refrigerator Stew?

Here is how you make Refrigerator Stew:

Set crockpot on high and add ham and bean soup, can of tomatoes, corn, green beans. Add sliced zucchini, squash, carrots, celery, and diced onion. Dice parmesan chicken. Add salt and italian season. Pepper to taste. Cook on high for 3 to 4 hours. Makes 10 1 cup servings. Great with Whole Wheat Drop Biscuits (see sparkrecipe)Number of Servings: 10Recipe submitted by SparkPeople user MUSIC2HISEARS.


What's The Nutritional Info For Refrigerator Stew?

The nutritional information for Refrigerator Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 2.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 946.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.3 g

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