The recipe Stuffed French Toast

Made From Scratch Recipes

Stuffed French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Stuffed French Toast!

Stuffed French Toast

Stuffed French Toast Recipe
Stuffed French Toast

make ahead breafast for easy morning

What Course Is Stuffed French Toast?

Stuffed French Toast is for Breakfast.


How Long Does Stuffed French Toast Recipe Take To Prepare?

Stuffed French Toast takes several minutes to prepare.


How Long Does Stuffed French Toast Recipe Take To Cook?

Stuffed French Toast takes several minutes to cook.


How Many Servings Does Stuffed French Toast Recipe Make?

Stuffed French Toast makes 4 servings.


What Are The Ingredients For Stuffed French Toast Recipe?

The ingredients for Stuffed French Toast are:

4 eggs
1/4 cup maple syrup
1/2 cup milk
1/2 tsp vanilla
1 loaf small french bread
4 oz of light cream cheese


How Do I Make Stuffed French Toast?

Here is how you make Stuffed French Toast:

cut bread to cubesplace half in bottom of baking dishcube cream cheese and dot around breadcover with remaining breadwisk together milk, eggs, maple syrup and vanillapour over bread mixturecover and refrigerate overnightnext morning, bake at 350 for 35-45 minutes until golden brownNumber of Servings: 4Recipe submitted by SparkPeople user SHUUG79.


What's The Nutritional Info For Stuffed French Toast?

The nutritional information for Stuffed French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 11.6 g
  • Cholesterol: 229.5 mg
  • Sodium: 578.1 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.6 g

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