Appetizers / Soups / Salads

Vegan Stuffed Mushrooms takes 10 minutes to prepare.

Vegan Stuffed Mushrooms takes 15 minutes to cook.

Vegan Stuffed Mushrooms makes 6 servings.

The ingredients for Vegan Stuffed Mushrooms are:

Stuffing Mushrooms (8oz package)
Olive oil (2 tbsp)
Garlic (1 clove)
onion (1/4 cup)
Spinach, fresh (1 cup)
Tofutti cream cheese (2 oz)

Here is how you make Vegan Stuffed Mushrooms:

Remove stems from mushrooms. Dice onion, garlic, and mushroom stems. Add oil to a small frying pan and heat. Dip each mushroom cap in the oil and place in a baking dish. Saute onion, garlic, and stems until brown. Mix with shredded mushroom caps and cream cheese and stuff into the mushroom caps. Bake @350 for 15 minutes until the mushrooms are slightly browned. Serving Size: 1 stuffed mushroom (6 total)Number of Servings: 6Recipe submitted by SparkPeople user COLLING6.

The nutritional information for Vegan Stuffed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for Vegan Stuffed Mushrooms is Vegan