Appetizers / Soups / Salads

Taco Dip is for Snack.

Taco Dip takes 10 minutes to prepare.

Taco Dip takes 20 minutes to cook.

Taco Dip makes 8 servings.

The ingredients for Taco Dip are:

1 pound 80/20 ground beef
1/2 red onion
4 Tbsp minced garlic
8 oz cream cheese
1/2 packet Hidden Valley original ranch seasoning mix
1 Tbsp chili powder
1 tsp ground cumin
2 oz shredded cheddar cheese
2 oz shredded pepper jack cheese

Here is how you make Taco Dip:

Preheat the oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray and set aside.In a skillet brown the ground beef over medium heat. Drain, and return the beef to the skillet. Add the onion and garlic, and cook for 4-5 minutes. Remove from the heat.In a bowl, combine the cream cheese, ranch seasoning, chili powder, and ground cumin. Add the beef mixture and half of the shredded cheese. Stir to combine. Transfer the mixture to the prepared pie plate, and sprinkle with the remaining shredded cheese.Bake for 15-20 minutes until the cheese is golden and bubbly. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSPAKES.

The nutritional information for Taco Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.5

• Total Fat: 23.0 g
• Cholesterol: 80.0 mg
• Sodium: 470.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 14.9 g

Taco Dip is Mexican cuisine.

The dietary needs meet for Taco Dip is Low Carb