The recipe Tuna with Roasted Veggies

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Tuna with Roasted Veggies recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna with Roasted Veggies!

Tuna with Roasted Veggies

Tuna with Roasted Veggies Recipe
Tuna with Roasted Veggies

Tuna salad over roasted veggies, with tomato

What Course Is Tuna with Roasted Veggies?

Tuna with Roasted Veggies is for Lunch.


How Long Does Tuna with Roasted Veggies Recipe Take To Prepare?

Tuna with Roasted Veggies takes 5 minutes to prepare.


How Long Does Tuna with Roasted Veggies Recipe Take To Cook?

Tuna with Roasted Veggies takes several minutes to cook.


How Many Servings Does Tuna with Roasted Veggies Recipe Make?

Tuna with Roasted Veggies makes 1 servings.


What Are The Ingredients For Tuna with Roasted Veggies Recipe?

The ingredients for Tuna with Roasted Veggies are:

Tuna, mayo, onion, zucchini, peppers, tomato


How Do I Make Tuna with Roasted Veggies?

Here is how you make Tuna with Roasted Veggies:

Serve tuna salad with mayo over left-over roasted veggies. Add a fresh, diced, tomato.Serving Size:?Makes one large lunch saladNumber of Servings: 1Recipe submitted by SparkPeople user TTSCHUPP.


What's The Nutritional Info For Tuna with Roasted Veggies?

The nutritional information for Tuna with Roasted Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 575.4
  • Total Fat: 28.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 51.3 g

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