Appetizers / Soups / Salads

Navy Beans w/Smoked Turkey Leg is for Dinner.

Navy Beans w/Smoked Turkey Leg takes 115 minutes to prepare.

Navy Beans w/Smoked Turkey Leg takes 180 minutes to cook.

Navy Beans w/Smoked Turkey Leg makes 7 servings.

The ingredients for Navy Beans w/Smoked Turkey Leg are:

3 oz smoked turkey legs
8 Cups of Water
Navy Beans - Dry Small Bag
1/4 tsp salt
1/8 tsp pepper

Here is how you make Navy Beans w/Smoked Turkey Leg:

Take one bag of dried Navy Beans - Rinse, then cover in pot and bring to a boil for 2 minutes. Then cover and let stand for one hour. Put ham chunks and water in crock pot on high. After one hour, drain beans then pour pot on stove - cook on high until it comes to boil. Once beans start to boil reduce heat to simmer cover and and cook for 2-3 hours. Check on beans to make sure beans are covered. If additional water is needed to cover beans - add hot tap water.

The nutritional information for Navy Beans w/Smoked Turkey Leg is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 200.1

• Total Fat: 1.7 g
• Cholesterol: 7.7 mg
• Sodium: 92.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 13.6 g
• Protein: 13.2 g