Appetizers / Soups / Salads

Christine's Spicy Turkey Chili is for Dinner.

Christine's Spicy Turkey Chili takes 15 minutes to prepare.

Christine's Spicy Turkey Chili takes 120 minutes to cook.

Christine's Spicy Turkey Chili makes 4 servings.

The ingredients for Christine's Spicy Turkey Chili are:

1 20 oz. Package of Ground Turkey Breast 93% Lean
1 Large Green Bell Pepper
1 Large Sweet Onilon
2 28 oz. Cans of Whole Peeled Tomatoes
2 15.5 oz. Cans of Red Kidney Beans Drained & Rinsed)
1 Large Clove of Garlic
2 Tbsp Of Chipotle Chili Powder (More or Less to Your Taste)

*Optional: Tabasco Sauce

Here is how you make Christine's Spicy Turkey Chili:

Heat a non stick skillet & brown the Ground Turkey Breast with 1/2 of the Chili Powder. Chop the Garlic,Onions & Green Bell Pepper. Pour the Browned Turkey, Garlic,Onions & Green Bell Pepper into the slow cooker, then the 2 cans of Whole Tomatoes & mix thoroughly. Let it cook for the first hour then add the Red Kidney Beans (Drained & Rinsed) the last 30 minutes. Top with a little Tabasco if you like it HOT! If you make it stove top it only needs to cook for about 30-40 minutes.Serving Size: Makes 8 2-Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTINE_HOUSE.

The nutritional information for Christine's Spicy Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.2

• Total Fat: 3.8 g
• Cholesterol: 20.0 mg
• Sodium: 1,056.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 19.8 g
• Protein: 21.1 g

Christine's Spicy Turkey Chili is Mexican cuisine.