Appetizers / Soups / Salads

Jamie Eason's no-bean turkey chili is for Soup.

Jamie Eason's no-bean turkey chili takes 10 minutes to prepare.

Jamie Eason's no-bean turkey chili takes 30 minutes to cook.

Jamie Eason's no-bean turkey chili makes 10 servings.

The ingredients for Jamie Eason's no-bean turkey chili are:

1.0 tbsp Chili powder
2.0 tsp Cumin seed
1.0 tbsp Garlic powder
1.0 tsp Salt
1.0 cup, chopped Onions, raw
9.0 tsp French's Classic Yellow Mustard
3.5 cup 365 Organic Diced Tomatoes
2.0 tbsp Heinz Distilled White Vinegar
16.0 tbsp "Great Value" Green Chiles, Peeled & Diced (2tbsp)
3.0 tsp Truvia Natural Sweetener Brown Sugar Blend
48.0 oz Aldi ground turkey

Here is how you make Jamie Eason's no-bean turkey chili:

In a large pot, add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using plate, if desired). Next add the green chiles, tomatoes, brown sugar, and spices and stir until combined. Bring to a boil, reduce heat to a simmer for about 10 minutes. Add cilantro (if desired ). Serve hot. May sprinkle veggie shreds or a light cheese on top. Serving Size: Makes 10 6.1 ounce servings.Number of Servings: 10.0Recipe submitted by SparkPeople user CASSIDYBETH.

The nutritional information for Jamie Eason's no-bean turkey chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.3

• Total Fat: 9.9 g
• Cholesterol: 96.0 mg
• Sodium: 607.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 27.6 g

The dietary needs meet for Jamie Eason's no-bean turkey chili is Low Carb