The recipe Kris's 25-Minute Tangy Turkey Chili
Kris's 25-Minute Tangy Turkey Chili recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Kris's 25-Minute Tangy Turkey Chili!
Kris's 25-Minute Tangy Turkey Chili
- What Course Is Kris's 25-Minute Tangy Turkey Chili?
- How Long Does Kris's 25-Minute Tangy Turkey Chili Recipe Take To Prepare?
- How Long Does Kris's 25-Minute Tangy Turkey Chili Recipe Take To Cook?
- How Many Servings Does Kris's 25-Minute Tangy Turkey Chili Recipe Make?
- What Are The Ingredients For Kris's 25-Minute Tangy Turkey Chili Recipe?
- How Do I Make Kris's 25-Minute Tangy Turkey Chili?
- What's The Nutritional Info For Kris's 25-Minute Tangy Turkey Chili?
- What Type Of Cuisine Is Kris's 25-Minute Tangy Turkey Chili?
- What Dietary Needs Does Kris's 25-Minute Tangy Turkey Chili Meet?
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This is a spin-off of the chili my mom makes! I turned it healthy by subbing turkey for beef and tried to reduce the sodium a bit. Took this to a TOPS holiday potluck and it was a hit!If you are still concerned about the sodium content, I recommend finding low sodium salsa or omitting the taco seasoning packet all together. Also, using ground turkey breast reduces the already minimal fat content. What Course Is Kris's 25-Minute Tangy Turkey Chili?Kris's 25-Minute Tangy Turkey Chili is for Soup. How Long Does Kris's 25-Minute Tangy Turkey Chili Recipe Take To Prepare?Kris's 25-Minute Tangy Turkey Chili takes 5 minutes to prepare. How Long Does Kris's 25-Minute Tangy Turkey Chili Recipe Take To Cook?Kris's 25-Minute Tangy Turkey Chili takes 20 minutes to cook. How Many Servings Does Kris's 25-Minute Tangy Turkey Chili Recipe Make?Kris's 25-Minute Tangy Turkey Chili makes 10 servings. What Are The Ingredients For Kris's 25-Minute Tangy Turkey Chili Recipe?The ingredients for Kris's 25-Minute Tangy Turkey Chili are: 1- 1lb package 93% lean ground turkey (or fat free ground turkey breast)1-medium yellow onion (roughly chopped) 1-packet low-sodium taco seasoning 1-16 oz can each of pinto and kidney beans (total 2 cans...DO NOT DRAIN) 1-6oz can tomato paste 1-16oz jar medium salsa 1-12oz can diced tomato/chile mix (like Rotel) How Do I Make Kris's 25-Minute Tangy Turkey Chili?Here is how you make Kris's 25-Minute Tangy Turkey Chili: This recipe makes 10 one-cup servings! At around 205 cals and 3.5g fat per pop, it's a healthy and FILLING meal.1. In a large stock or soup pot, brown the turkey and saute the onion (about 10-12 mins).2. Add taco seasoning to turkey/onion combo and stir well.3. Add in remaining ingredients and simmer for about 10 mins.I recommend serving the chili with 1/4 cup 1% milkfat cottage cheese (instead of sour cream) and a sprinkle of fat-free cheddar. NOTE: I did not include the condiments in the nutritional value. Add in a serving of your favorite dipping chips and your good to go!Number of Servings: 10Recipe submitted by SparkPeople user XANETIA7.What's The Nutritional Info For Kris's 25-Minute Tangy Turkey Chili?The nutritional information for Kris's 25-Minute Tangy Turkey Chili is:
What Dietary Needs Does Kris's 25-Minute Tangy Turkey Chili Meet?The dietary needs meet for Kris's 25-Minute Tangy Turkey Chili is Low Fat |
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