Appetizers / Soups / Salads

Stephanie's Turkey Chili is for Dinner.

Stephanie's Turkey Chili takes 10 minutes to prepare.

Stephanie's Turkey Chili takes 20 minutes to cook.

Stephanie's Turkey Chili makes 8 servings.

The ingredients for Stephanie's Turkey Chili are:

1 pound Ground Turkey
2 30-oz. cans Light Red Kidney Beans (rinsed)
2 18.6-oz. cans Campbell's Healthy Request Tomato Soup
Water
Chili Powder (to taste)
Non-stick Cooking Spray

Here is how you make Stephanie's Turkey Chili:

Lightly spray a medium-sized sauce pan with non-stick cooking spray. Heat on stove from low-medium to medium heat and add Ground Turkey. Once the turkey is cooked through, strain grease and add to a large-sized stock pot.Add rinsed Kidney Beans and cans of Tomato Soup to stock pot and stir.Add Water and stir; for this recipe I used 18.6-oz., however, you may add more or less depending on your preferred thickness of chili. Note that if you do add more water, this will change the amount of servings/nutritional value per serving.Heat stock pot on stove to boiling; reduce and simmer covered, stirring occasionally 15-20 minutes. Add Chili Powder to taste.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOWIEGIRL84.

The nutritional information for Stephanie's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.4

• Total Fat: 6.8 g
• Cholesterol: 40.0 mg
• Sodium: 520.5 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 1.2 g
• Protein: 28.6 g

The dietary needs meet for Stephanie's Turkey Chili is Low Fat