Appetizers / Soups / Salads

Tx-Mex Turkey Chili is for Dinner.

Tx-Mex Turkey Chili takes 20 minutes to prepare.

Tx-Mex Turkey Chili takes 60 minutes to cook.

Tx-Mex Turkey Chili makes 8 servings.

The ingredients for Tx-Mex Turkey Chili are:

2 lb of ground turkey (7%)

1 C green beans (frozen or fresh- canned won't come out to good)

1 Can each of black beans, red beans, white beans - rinse them - (I use all black on occasion) and corn
(as a special treat I put in fresh corn off the cob while in season)

*At least 16 ounces of salsa, you can add more to get it the consistancy you like.
(* you pick the heat!)

1 chopped green pepper, yellow pepper

Here is how you make Tx-Mex Turkey Chili:

Cook the turkey throughly in a skillet. To reduce fat I rinse the cooked meat. Add all ingredients to a large pot and simmer for one hour or until peppers are to the consistency that you preferNumber of Servings: 8Recipe submitted by SparkPeople user THALLORAN.

The nutritional information for Tx-Mex Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.4

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 590.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 13.2 g
• Protein: 24.8 g

The dietary needs meet for Tx-Mex Turkey Chili is Low Fat