Appetizers / Soups / Salads

Turkey Noodle, Homemade takes 15 minutes to prepare.

Turkey Noodle, Homemade takes 10 minutes to cook.

Turkey Noodle, Homemade makes 2 servings.

The ingredients for Turkey Noodle, Homemade are:

6 cups Turkey stock
1 chicken breast, cubed (or 1 cup chopped leftover turkey meat)


homemade noodles
1 cup flour
3 tbsp milk
1 egg
1/2 tsp powder
1/2 tsp salt
(use 2/3 of noodles for NI)

Here is how you make Turkey Noodle, Homemade:

Combine flour, powder and salt, mix in egg and milk until ball forms. Knead 3 times. Roll out to 1/8th inch and slice into ribbons.Bring stock to a boil, add chicken breast. Boil until cooked through. Drop in noodles, cook about 5 minutes until cooked through.Serving Size: Makes 2 large bowls of soupNumber of Servings: 2Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Turkey Noodle, Homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.2

• Total Fat: 4.7 g
• Cholesterol: 110.8 mg
• Sodium: 2,950.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.1 g
• Protein: 23.2 g