Appetizers / Soups / Salads

vegan boiled dinner takes several minutes to prepare.

vegan boiled dinner takes several minutes to cook.

vegan boiled dinner makes 12 servings.

The ingredients for vegan boiled dinner are:

minced garlic to taste (I use about 5 cloves)
1 large onion diced
4 stalks celery diced
4 medium carrots peeled and sliced
2 russet potatoes diced
12 tsp seitenbacher broth powder
10 cups of water
2 cans butter beans (or your favorite beans)
half a head of cabbage

Here is how you make vegan boiled dinner:

combine garlic, onion, celery, carrots and potato in a large soup pot and saute in a little water until onions are translucentadd broth powder and water. cook until potatoes and carrots are tenderadd butter beans and shredded cabbage until cabbage is crisp tendersalt and pepper to tasteServing Size: approximately 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user AICHAMBERS.

The nutritional information for vegan boiled dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 759.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.7 g
• Protein: 6.9 g

The dietary needs meet for vegan boiled dinner is Vegan