The recipe Artichoke Vegetable Dip

Made From Scratch Recipes

Artichoke Vegetable Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Artichoke Vegetable Dip!

Artichoke Vegetable Dip

Artichoke Vegetable Dip Recipe
Artichoke Vegetable Dip

Great for snack

What Course Is Artichoke Vegetable Dip?

Artichoke Vegetable Dip is for Snack.


How Long Does Artichoke Vegetable Dip Recipe Take To Prepare?

Artichoke Vegetable Dip takes several minutes to prepare.


How Long Does Artichoke Vegetable Dip Recipe Take To Cook?

Artichoke Vegetable Dip takes several minutes to cook.


How Many Servings Does Artichoke Vegetable Dip Recipe Make?

Artichoke Vegetable Dip makes 8 servings.


What Are The Ingredients For Artichoke Vegetable Dip Recipe?

The ingredients for Artichoke Vegetable Dip are:

1 package artichoke hearts
3 tablespoons olive oil
Juice of one Lemon


How Do I Make Artichoke Vegetable Dip?

Here is how you make Artichoke Vegetable Dip:

Put artichoke in food proceeser, blend until smooth.Add olive oil while blending.Add juice of one lemon while blending.Serve with small carrots or cut up vegetables.Number of Servings: 8Recipe submitted by SparkPeople user KONKDRATOWITCH.


What's The Nutritional Info For Artichoke Vegetable Dip?

The nutritional information for Artichoke Vegetable Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

What Dietary Needs Does Artichoke Vegetable Dip Meet?

The dietary needs meet for Artichoke Vegetable Dip is Vegan


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