The recipe Creamy Vegetable

Made From Scratch Recipes

Creamy Vegetable recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Creamy Vegetable!

Creamy Vegetable

Creamy Vegetable Recipe
Creamy Vegetable

Celery would be a great addition but I did not have any when I made this.

What Course Is Creamy Vegetable?

Creamy Vegetable is for Lunch.


How Long Does Creamy Vegetable Recipe Take To Prepare?

Creamy Vegetable takes 5 minutes to prepare.


How Long Does Creamy Vegetable Recipe Take To Cook?

Creamy Vegetable takes 20 minutes to cook.


How Many Servings Does Creamy Vegetable Recipe Make?

Creamy Vegetable makes 3 servings.


What Are The Ingredients For Creamy Vegetable Recipe?

The ingredients for Creamy Vegetable are:

Neufchatel Cheese, 4 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Turnips, 1 cup, cubes (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
spice to taste


How Do I Make Creamy Vegetable?

Here is how you make Creamy Vegetable:

Chop veggies to dsired thickness. boil veggies, drain and add cream cheese, broth and desird spicesThere is no need to add salt. The cream cheese already has plenty. I find just a little garlic powder and frech cracked pepper to be just right.Serving Size:?3Number of Servings: 3Recipe submitted by SparkPeople user LEPRECHAUN0610.


What's The Nutritional Info For Creamy Vegetable?

The nutritional information for Creamy Vegetable is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 9.3 g
  • Cholesterol: 30.4 mg
  • Sodium: 537.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

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