The recipe 6 can Vegetable stew

Made From Scratch Recipes

6 can Vegetable stew recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like 6 can Vegetable stew!

6 can Vegetable stew

6 can Vegetable stew Recipe
6 can Vegetable stew

Use any cans of vegetable you like and put all in a crock pot to cook. Easy and good!

What Course Is 6 can Vegetable stew?

6 can Vegetable stew is for Soup.


How Long Does 6 can Vegetable stew Recipe Take To Prepare?

6 can Vegetable stew takes 15 minutes to prepare.


How Long Does 6 can Vegetable stew Recipe Take To Cook?

6 can Vegetable stew takes 240 minutes to cook.


How Many Servings Does 6 can Vegetable stew Recipe Make?

6 can Vegetable stew makes 8 servings.


What Are The Ingredients For 6 can Vegetable stew Recipe?

The ingredients for 6 can Vegetable stew are:

1 lb. of ground turkey
Corn
Green Beans
Peas
Potatoes
Kidney Beans


How Do I Make 6 can Vegetable stew?

Here is how you make 6 can Vegetable stew:

Cook in crock pot on low for 6-8 hours or high for 3-4 hours. Empty cans of vegetables with juice in the crock pot and add cooked ground turkey ( or meat of your choice). If you have a larger crock pot you can put in more vegetables and make it for a crowd. Number of Servings: 8Recipe submitted by SparkPeople user SWILLIAM621.


What's The Nutritional Info For 6 can Vegetable stew?

The nutritional information for 6 can Vegetable stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 6.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 762.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 20.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day