The recipe Veggie and Chive Dip

Made From Scratch Recipes

Veggie and Chive Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie and Chive Dip!

Veggie and Chive Dip

Veggie and Chive Dip Recipe
Veggie and Chive Dip

Great low-cal, low carb veggie dip!

How Long Does Veggie and Chive Dip Recipe Take To Prepare?

Veggie and Chive Dip takes 5 minutes to prepare.


How Long Does Veggie and Chive Dip Recipe Take To Cook?

Veggie and Chive Dip takes several minutes to cook.


How Many Servings Does Veggie and Chive Dip Recipe Make?

Veggie and Chive Dip makes 17 servings.


What Are The Ingredients For Veggie and Chive Dip Recipe?

The ingredients for Veggie and Chive Dip are:

4 tbsp. Whipped Cream Cheese
3/4 c Cabot Plain, Non-fat Greek Yogurt
8 tsp. Harvest Ranch dip and cooking blend
1 tsp. Harvest Barn Farm Market Veggied blend


How Do I Make Veggie and Chive Dip?

Here is how you make Veggie and Chive Dip:

Thoroughly combine cream cheese with yogurt. Add dry veggie mixes, stir until completely incorporated together. Chill for a minimum of 1/2 hour before serving with fresh veggies.Serving Size: Makes 2 cups total, 1 tbsp/serving=17 servingsNumber of Servings: 17Recipe submitted by SparkPeople user DEEA2Z.


What's The Nutritional Info For Veggie and Chive Dip?

The nutritional information for Veggie and Chive Dip is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 1.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 16.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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